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 I opened Tango′s Gourmet Meats on Denman Street in the West End of Vancouver in 2002. We were originally a mom and pop style business, with my wife Tonia and mother-in-law Grete, making up a big portion of the staff. Since then, the staff has evolved and we have many great staff members that all feel like part of the family. It has been our focus from the beginning to get to know our customers and provide them with the best service possible. We try to make Tango′s more than just another place to shop but an enjoyable part of the day as well. At Tango′s, we choose our suppliers based on the same criteria, we want to deal with people who care and stand behind there products as we do. With trained meat cutters in store 7 days a week, we are always working to make sure the products we sell meet our high standards for quality and freshness. It′s our goal to make shopping at Tango′s a positive experience followed up with the satisfaction of a great tasting product. Sincerely, Brandon Adams President Tango′s Gourmet Meats Ltd. |
 
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